• ★ mushroom bao
• ★ sweet potato cakes with kimchi mayo
• ★ onigiri stuffed with walnut miso
• ★ chilli salt pineapple
• ★ celery and peanut wontons with chilli soy sauce
• mum's beetroot and ginger soup
• potato dosa with pea and coconut chutney
• ★ sweet potato momos
• ★ overnight soy eggs
• wild mushroom miso broth
• sweet chilli cashews
• ★ thai salad with grapefruit and cashews
• forbidden rice salad with blistered tenderstem and miso dressing
• tomato ponzu salad
• chargrilled summer vegetables with a dhana-jeera dressing
• paneer, spinach and tomato salad
• charred cos lettuce with mint raita
• ★ burmese mango salad with peanut and lime
• asparagus and mangetout with chilli peanut crumbs
• ★ avocado kachumbar
• double rainbow salad
• caramelized fennel and carrot salad with mung beans and herbs
• ★ breakfast at shuko's
• swede laksa
• ben ben noodles
• peanut butter and purple sprouting broccoli pad thai
• mouth-numbing noodles with chilli oil and red cabbage
• ★ white miso ramen with tofu and asparagus
• clay pot noodles with beetroot and smoked tofu
• shiitake pho with crispy leeks
• udon noodles with red cabbage and cauliflower
• ★ spring onion and ginger noodles
• pistachio, pea and mint soba noodles
• ★ caramelised onion and chilli ramen
• ★ food court singapore noodles
• sri lankan beetroot curry with green bean mallum
• leek, mushroom and kale subji
• ★ aubergine katsu curry with pickled radishes
• ★ pumpkin malai kari
• tomato curry
• roasted paneer aloo gobi
• jersey royal and green bean istoo
• sweet potato and aubergine massaman curry
• paneer kofta with a tomato and cashew sauce
• aubergine pollichattu
• thai green curry with aubergines, courgettes and mangetout
• new potato, chard and coconut curry
• paneer, tomato and kale saag
• sprout nasi goreng
• coconut rice with aubergines and pickled cucumber
• ★ kimchi fried rice
• egg fried rice with peppers, peas and chilli
• spring pilau with asparagus, fennel and pea
• summer pilau with tomato, coconut and cashews
• autumn pilau with squash, cavolo nero and smoked garlic
• winter pilau with beetroot, cauliflower and coriander chutney
• aubergine larb with sticky rice and a shallot and peanut salad
• ★ sweet potato and tenderstem bibimbap
• piccalilli spiced rice
• beetroot and yoghurt rice
• herbed wild rice with coconut and lime
• black rice congee
• scrambled tofu akuri
• silken tofu with pine nuts and pickled chillies
• tempeh with pak choi and tomato sambal
• ★ mushroom mapo tofu
• celeriac, tofu and kale gado gado
• ★ honey, soy and ginger braised tofu
• ★ chilli tofu
• smoked tofu, mushroom and almond kheema
• spring vegetable bun cha
• mashed potato paratha with a quick lemon pickle
• ★ seeni sambol buns
• ★ kimchi pancakes with a spinach salad
• leek and chard martabak
• korean egg bread
• sodha family masala omelette
• ★ tomato, pistachio and saffron tart
• vietnamese coconut pancakes
• ★ sun house chilli eggs
• ★ sweetheart cabbage okonomiyaki
• egg tamago rolls with wasabi mayo
• ★ bombay rolls
• quick coconut dal with tomato sambol
• ★ black dal
• bunny chow
• black-eye bean and chickpea usal
• red lentil rasam with roast red cabbage
• roasted jerusalem artichoke and chickpea chaat
• ★ chickpea flour chips with chilli sauce
• amritsari pomegranate chickpeas
• maham's dal
• roast green beans and tenderstem with sesame sauce
• ★ sichuan aubergines
• kung pao cauliflower
• new potato serundeng
• roasted carrots and cabbage with gochujang
• ★ tandoori broccoli
• tamarind shallots
• nutmeg, lime and coconut green beans
• ★ blackened sweetcorn with miso butter
• whole roast pumpkin with black bean and chilli oil
• vegan mayonnaise
• pickled ginger
• hot cashew sauce
• kecap manis
• sichuan chilli oil
• carrot achar
• sunken ginger plum and spelt cake
• pineapple love cake
• saffron, almond and lemon cakes
• vietnamese coffee ice cream
• cardamom kheer
• stem ginger chocolate truffles
• ★ banana bread with toasted coconut
• ★ salted miso brownies
• milli's matcha roll cake with raspberries and cream
• dorayaki pancakes with blueberry cream
• ★ banana tarte tatin with cinnamon, black pepper and cloves
• rose strawberries with strained saffron yoghurt

spring recipes:

• potato dosa with pea and coconut chutney
• asparagus and mangetout with chilli peanut crumbs
• double rainbow salad
• caramelized fennel and carrot salad with mung beans and herbs
• ben ben noodles
• ★ white miso ramen with tofu and asparagus
• ★ spring onion and ginger noodles
• sri lankan beetroot curry with green bean mallum
• leek, mushroom and kale subji
• jersey royal and green bean istoo
• paneer, tomato and kale saag
• spring pilau with asparagus, fennel and pea
• smoked tofu, mushroom and almond kheema
• spring vegetable bun cha
• mashed potato paratha with a quick lemon pickle
• leek and chard martabak
• bunny chow
• black-eye bean and chickpea usal
• new potato serundeng
• tamarind shallots
• nutmeg, lime and coconut green beans
• saffron, almond and lemon cakes
• ★ banana bread with toasted coconut
• dorayaki pancakes with blueberry cream

summer recipes:

• ★ chilli salt pineapple
• ★ thai salad with grapefruit and cashews
• tomato ponzu salad
• chargrilled summer vegetables with a dhana-jeera dressing
• paneer, spinach and tomato salad
• charred cos lettuce with mint raita
• ★ burmese mango salad with peanut and lime
• ★ avocado kachumbar
• mouth-numbing noodles with chilli oil and red cabbage
• pistachio, pea and mint soba noodles
• tomato curry
• paneer kofta with a tomato and cashew sauce
• aubergine pollichattu
• new potato, chard and coconut curry
• coconut rice with aubergines and pickled cucumber
• summer pilau with tomato, coconut and cashews
• aubergine larb with sticky rice and a shallot and peanut salad
• beetroot and yoghurt rice
• herbed wild rice with coconut and lime
• scrambled tofu akuri
• tempeh with pak choi and tomato sambal
• ★ tomato, pistachio and saffron tart
• vietnamese coconut pancakes
• ★ sun house chilli eggs
• egg tamago rolls with wasabi mayo
• ★ bombay rolls
• quick coconut dal with tomato sambol
• red lentil rasam with roast red cabbage
• maham's dal
• ★ blackened sweetcorn with miso butter
• pineapple love cake
• vietnamese coffee ice cream
• milli's matcha roll cake with raspberries and cream
• rose strawberries with strained saffron yoghurt

autumn recipes:

• ★ mushroom bao
• ★ sweet potato cakes with kimchi mayo
• ★ onigiri stuffed with walnut miso
• ★ sweet potato momos
• ★ overnight soy eggs
• wild mushroom miso broth
• clay pot noodles with beetroot and smoked tofu
• udon noodles with red cabbage and cauliflower
• ★ caramelised onion and chilli ramen
• ★ food court singapore noodles
• ★ aubergine katsu curry with pickled radishes
• ★ pumpkin malai kari
• roasted paneer aloo gobi
• sweet potato and aubergine massaman curry
• autumn pilau with squash, cavolo nero and smoked garlic
• ★ kimchi fried rice
• ★ sweet potato and tenderstem bibimbap
• celeriac, tofu and kale gado gado
• ★ honey, soy and ginger braised tofu
• ★ chilli tofu
• ★ kimchi pancakes with a spinach salad
• korean egg bread
• sodha family masala omelette
• ★ black dal
• chickpea flour chips with chilli sauce
• roast green beans and tenderstem with sesame sauce
• roasted carrots and cabbage with gochujang
• ★ tandoori broccoli
• whole roast pumpkin with black bean and chilli oil
• sunken ginger plum and spelt cake
• cardamom kheer
• ★ salted miso brownies

winter recipes:

• ★ celery and peanut wontons with chilli soy sauce
• mum's beetroot and ginger soup
• sweet chilli cashews
• forbidden rice salad with blistered tenderstem and miso dressing
• ★ breakfast at shuko's
• swede laksa
• peanut butter and purple sprouting broccoli pad thai
• shiitake pho with crispy leeks
• thai green curry with aubergines, courgettes and mangetout
• sprout nasi goreng
• egg fried rice with peppers, peas and chilli
• winter pilau with beetroot, cauliflower and coriander chutney
• piccalilli spiced rice
• black rice congee
• silken tofu with pine nuts and pickled chillies
• ★ mushroom mapo tofu
• ★ seeni sambol buns
• roasted jerusalem artichoke and chickpea chaat
• amritsari pomegranate chickpeas
• ★ sichuan aubergines
• kung pao cauliflower
• stem ginger chocolate truffles
• ★ banana tarte tatin with cinnamon, black pepper and cloves