Appetizer/apéritif

• Dilled deviled eggs
• Super Goose Double IPA

2nd Course

• Caprese salad

Main Course

• Pumpkin ravioli with clarified butter, shaved parmessan, and fried sage

Sides/Beverage

• Winter greens and root salad with black truffle vinegrette
• Warm sourdough with chevre and roasted garlic
• Grilled asparagus with grey salt
• Rioja

Dessert/Digestif

• Peppermint candy ice-cream
• Salted caramels
• Krumkake
• Coffee. Black & shade grown